Chili Relleno - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef, browned
1 lb. medium Cheddar cheese, grated
5 eggs
1 small can evaporated milk
4 cans green chili, chopped
1 lb. Monterey Jack cheese, grated
3 Tbsp. flour
1 small can tomato sauce

Preparation

Using
a
9 x 13-inch pan, layer starting with chilies, ground beef
and\tthen
cheeses.\tRepeat.
(Reserve
1 cup of cheese mixture.)
Beat eggs, flour and milk together and pour over layers.