Choc-O-Nut Pie - cooking recipe

Ingredients

1/2 stick melted margarine
2 Tbsp. cocoa
1 1/4 c. sugar
1/3 c. chopped pecans
1 unbaked pie crust
1/3 c. coconut
2 eggs
1/2 c. canned milk
1 tsp. vanilla

Preparation

Mix
all
ingredients and pour in pie crust.
(I always bake my pie crust for 5 minutes before adding the pie filling so the crust will be flaky.) Bake at 350\u00b0 for 1 hour.