Sausage Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1/2 lb. sausage
1/2 lb. extra sharp cheese

Preparation

Melt cheese in double boiler, then mix cheese, sausage and Bisquick.
Roll into about 1-inch balls.
Bake 8 to 20 minutes at 400\u00b0 to 425\u00b0.
Serves approximately 50.
May be frozen before cooking.