Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) cream cheese, softened
    4 oz. Cheddar cheese, grated
    2 Tbsp. mayonnaise
    1/8 tsp. garlic salt
    1 Tbsp. horseradish
    1 small onion, chopped
Preparation
    Shape into ball and roll into chopped pecans. Refrigerate.

Leave a comment