Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
1 tsp. soda
2 1/2 c. sugar
2 c. sweet milk
4 eggs
4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. cloves
1/3 tsp. nutmeg
1 c. butter or margarine

Preparation

Press ripe persimmons through colander.
Add soda to pulp. Beat in sugar.
Add milk and eggs; stir thoroughly.
Sift all dry ingredients together.
After sifted and measured, add to persimmon mixture; beat until smooth.
Melt butter; add to mixture last. Pour into greased pan that is 3 or 4 inches deep.
Bake at 300\u00b0 until done.
Can be served with whipped cream.
Delicious plain. Recipe can be halved.