Turkey Stroganoff - cooking recipe

Ingredients

1 small onion, chopped
1 Tbsp. margarine
1 lb. ground turkey
dash of salt
dash of pepper
dash of poultry seasoning
1/2 can mushroom soup
1/2 can milk
1 small jar drained mushrooms
1 c. nonfat yogurt
4 c. cooked noodles

Preparation

Brown onion in margarine.
Add turkey and brown.
Season with salt, pepper and poultry seasoning.
Add mushroom soup, milk and mushrooms.
Simmer for 20 minutes.
Fold in the yogurt.
Serve over noodles.