Ginger Ale Molded Fruit Salad - cooking recipe

Ingredients

2 Tbsp. gelatin
1/4 c. cold water
1/2 c. boiling fruit juice
2 Tbsp. lemon juice
2 c. ginger ale
1/2 c. sugar
1 c. canned pineapple tidbits, drained
3 c. fresh fruit pieces or drained canned fruit

Preparation

Soak gelatin in cold water. Dissolve in boiling fruit juice. Add lemon juice, ginger ale and sugar. Chill until almost set. Add canned pineapple and fresh fruit.
Put in a wet mold to chill.