Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine or butter
1 c. flour
6 eggs
2 pkg. vanilla instant pudding
3 1/2 c. milk
12 oz. Cool Whip, divided

Preparation

Boil water and butter; add flour, stirring fast until dough forms a ball.
Remove from heat.
Add eggs, one at a time, beating vigorously after each egg.
Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes until lightly browned.
Watch closely. Cool.