English Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 Tbsp. water
chopped pecans (3/4 c.)
1 tsp. vanilla
4 (7/8 oz.) bars chocolate

Preparation

Combine sugar, water and butter in pan.
Cook to 300\u00b0, stirring constantly to prevent burning.
Add vanilla and pour into a buttered 9 x 9-inch pan.
Lay the 4 chocolate bars on top and spread evenly as they melt.
While still warm, sprinkle chopped pecans over top.
Cool completely and break into pieces.