Hot Rolls - cooking recipe

Ingredients
    3 c. flour
    2 envelopes yeast
    1/2 c. sugar
    2 tsp. salt
    1/4 c. oil
    2 c. warm water
    1 egg
    3 3/4 to 4 c. flour
Preparation
    Add all dry ingredients except 3 3/4 to 4 cups flour to large mixing bowl.
    Add water and oil that has been heated to 120\u00b0 to 130\u00b0; mix well.
    Add egg.
    Mix well.
    Add enough of the 3 3/4 to 4 cups of flour to make a smooth dough, but not sticky.
    Mix well; knead dough for about 7 minutes.
    Grease large bowl; place dough in bowl, turning once to grease both sides of dough.
    Cover; let dough double in size.
    Punch down; knead dough with hand for about 1 minute, then turn onto floured surface.
    Roll out; cut with biscuit cutter and dip half of roll into melted butter.
    Fold over; pinch shut and place on greased baking dish.
    Cover.
    Let raise until doubled, about 50 minutes.
    Bake in oven at 375\u00b0 for about 20 minutes or until golden brown.

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