Pie Crust(Four Single Crust) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. cold water

Preparation

Combine first 4 ingredients with pastry blender until pea size.
Combine remaining ingredients in a separate bowl.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Form into a big ball.
Separate into 4 equal smaller balls.
Chill at least 15 minutes before rolling.
Will keep in refrigerator a week or it can be frozen.