Green Beans With Herb Butter - cooking recipe

Ingredients
    1 lb. cut green beans
    1/4 c. butter or margarine
    3/4 c. minced onions
    1 clove minced garlic
    1/4 c. minced celery
    2 Tbsp. sliced almonds
    1/4 tsp. rosemary
    1/4 tsp. dried basil
    3/4 tsp. salt
    1/4 c. chopped parsley
    red pepper to taste
Preparation
    Cut beans into thin slices.
    Cook beans, covered in 1/2-inch boiling salted water for 15 minutes or until tender.
    Drain.
    Or use a 16 ounce can cut green beans, drained.

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