Green Beans With Herb Butter - cooking recipe
Ingredients
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1 lb. cut green beans
1/4 c. butter or margarine
3/4 c. minced onions
1 clove minced garlic
1/4 c. minced celery
2 Tbsp. sliced almonds
1/4 tsp. rosemary
1/4 tsp. dried basil
3/4 tsp. salt
1/4 c. chopped parsley
red pepper to taste
Preparation
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Cut beans into thin slices.
Cook beans, covered in 1/2-inch boiling salted water for 15 minutes or until tender.
Drain.
Or use a 16 ounce can cut green beans, drained.
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