Chow Chow - cooking recipe

Ingredients

24 medium green peppers, seeded and coarsely chopped
24 small hot red peppers, seeded and coarsely chopped
16 to 18 medium onions, chopped
9 Fresno hot peppers or jalapenos
3 c. sugar
4 c. vinegar
4 Tbsp. salt
2 Tbsp. celery seed

Preparation

Grind the vegetables with the coarse blade of meat grinder. Place the vegetables in a stainless steel kettle; cover them with boiling water.
Let stand 5 minutes.
Drain and add vinegar, sugar, salt and celery seed.
Boil for 25 minutes.
Pack the vegetables in sterilized pint jars.
Pour the hot liquid over the vegetables, leaving 1/2 inch headspace.
Seal and process for 10 minutes in a hot water bath according to the water bath instructions in a quick dill pickle recipe.