Peaches And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. salt
3 oz. pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
8 oz. softened cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Mix flour, salt, vanilla pudding, egg and milk together in a blender or mixer.
Pour into greased 9-inch or 10-inch deep dish pie plate.
Drain large can (about 30 ounces) sliced peaches, reserving 3 tablespoons juice.
Arrange peach slices over flour mixture.
Mix cream cheese, sugar and 3 tablespoons peach juice together until smooth (2 minutes).
Spoon over peaches and batter to within an inch of edge of dish.
Mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over top.
Bake 30 minutes at 350\u00b0.
Serve at room temperature.