Cherry Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. margarine or butter
1/2 c. rolled oats
1 c. cherry pie filling

Preparation

Mix flour, sugar, butter and oats.
Spread 1/2 of crumb mixture in bottom of greased 8-inch square pan. Pour in pie filling.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 9.