Clam Sauce - cooking recipe

Ingredients

3/4 c. diced celery
3/4 c. mushrooms
1 clove garlic, minced
2 Tbsp. olive oil
2 (6 oz.) cans clams
1 (6 oz.) can shrimp
1 (8 oz.) can tomato paste
1 qt. tomato sauce or V-8 juice

Preparation

Saute celery, mushrooms and garlic in olive oil.
Add liquid from clams and shrimp.
Add tomato paste and tomato sauce.
Heat; add clams and shrimp.
Serve over spaghetti.