Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
milk
1 large can peaches
1 c. sugar
cinnamon
1 lemon, sliced thin

Preparation

Melt butter in a 9 x 13-inch pan.
Mix flour, baking powder and salt.
Add half of the butter and enough milk to make like thin pancake batter.
Pour into pan.
Arrange peaches and lemon slices on top of batter.
Pour liquid from peaches over the top. Pour sugar over top.
Then sprinkle with cinnamon.
Bake at 350\u00b0 until brown.