Pineapple Refrigerator Cake - cooking recipe

Ingredients

1 angel food cake
1 envelope Knox gelatine
2 c. milk
1 c. sugar
2 Tbsp. flour (all-purpose)
1/4 tsp. salt
4 eggs
1 (20 oz.) can crushed pineapple, drained
1/2 tsp. vanilla
1/4 tsp. almond extract
1 (8 oz.) carton Cool Whip
6 oz. frozen coconut

Preparation

Dissolve gelatine in 1/2 cup cold water. Set aside.
Mix flour, salt, sugar and milk.
Cook until warm.
Add beaten egg yolks. Continue cooking until thick. Remove from heat.
Add gelatine, vanilla and almond extract.
Beat egg whites stiff. Fold into custard.
Add the pineapple, thoroughly drained, to the custard before folding in egg whites.