Carrot Cake - cooking recipe

Ingredients

1 c. raisins
boiling water
2 1/3 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
3/4 c. Crisco
3 eggs
3/4 c. milk
2 c. finely shredded carrots
1/2 c. chopped walnuts
2 tsp. baking powder
Lemon Cream Cheese Frosting

Preparation

Cover raisins with boiling water, let stand 5 minutes.
Drain. Combine flour, baking powder, cinnamon, baking soda and salt.
In large bowl beat sugar, shortening and eggs until fluffy.
Add flour mixture and milk.
Beat 2 minutes.
Stir in carrots, raisins and nuts.
Spread in greased and floured 13 x 9-inch pan.
Bake 35 minutes at 350\u00b0.
Cool.
Frost.
Store in refrigerator.