Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (14 oz.) bag coconut
1 c. sugar
2 c. milk
1 (9 oz.) Cool Whip

Preparation

Cook cake in 13 x 9-inch cake pan as directed.
While cake is baking, bring to a boil milk, sugar and 1/2 of coconut.
Pierce the cake with fork and pour hot mixture over it.
Chill.
Cover with Cool Whip and rest of coconut.
Refrigerate.
Delicious with vanilla ice cream or boiled custard.