Oven Fried Chicken - cooking recipe

Ingredients

1/2 to 1 chicken breast per person
safflower oil
flour or bread crumbs
dash of pepper
paprika

Preparation

Use boneless, skinless chicken.
Brush each piece with safflower oil.
Dredge lightly in flour or bread crumbs.
Season with pepper.
Sprinkle with paprika.
Bake at 425\u00b0 for 35 to 40 minutes.
Turn.
Bake 10 to 25 minutes more or until tender.