Chocolate Pie - cooking recipe

Ingredients

2/3 c. sugar
1 1/2 Tbsp. baking cocoa
2 Tbsp. flour
1 1/2 c. milk
3 egg yolks
1 1/2 Tbsp. butter
1 baked 9-inch pie shell
1 recipe meringue

Preparation

Combine sugar, cocoa and flour in saucepan.
Add milk and egg yolks; mix well.
Cook over medium heat until thickened, stirring constantly.
Add butter; mix well.
Pour into pie shell.
Spread meringue over filling, sealing to edge.
Bake at 350\u00b0 until light brown.