Guacamole - cooking recipe

Ingredients

1 large ripe avocado, peeled and pitted
1 onion, peeled and minced
1 clove garlic, peeled and minced
2 tomatoes, peeled and diced
1 fresh hot green chili pepper, chopped or 1 tsp. crushed red chili
juice of 1 lemon or lime
salt to taste

Preparation

In a mixing bowl, wash the avocado with a fork.
Add remaining ingredients and mix thoroughly. Chill covered for at least 1 hour before serving.