Toasted Cheese Sandwiches - cooking recipe

Ingredients

1 loaf Pepperidge Farm very thin white bread
2 jars Old English cheese
1 stick margarine
red pepper and Tabasco
1 egg
bacon

Preparation

Blend all ingredients together.
Cut crust off of bread. Spread on one slice, top with second slice.
Cut in quarters.
Do this until all bread is used.
Then ice top and sides of each square with cheese spread.
Top with 1/2 inch square of bacon. Tray freeze.
Bake in top of oven at 400\u00b0 for 15 minutes.
Broil thereafter if necessary.