Mounds Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/4 lb. melted butter
1/2 c. granulated sugar
1 small can sweetened condensed milk
1 (7 oz.) pkg. coconut
1 (9 oz.) Hershey bar (with almonds) or 1 (12 oz.) pkg. chocolate chips

Preparation

Mix together the graham crackers, butter and sugar. Press into a 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Remove from oven and set a couple of minutes.