Honey Fried Chicken With Warm Blue Cheese Slaw - cooking recipe

Ingredients

4 semi-boneless chicken breasts
1 qt. buttermilk
1/2 c. honey
2 c. all-purpose flour
1 tsp. dry thyme
1 tsp. paprika
1 tsp. granulated garlic
1 tsp. dry oregano
1 tsp. salt
1/2 tsp. cayenne pepper
shortening for frying

Preparation

Mix together honey and buttermilk.
Marinate chicken overnight.
Mix all dry ingredients.
Heat oil to 325\u00b0.
Remove chicken from marinade and dredge through seasoned flour.
Fry in oil for 8 to 10 minutes, depending on size of chicken.
Serve on top of Blue Cheese Slaw.