Marinated Artichoke Hearts - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
4 Tbsp. lemon juice
4 Tbsp. olive oil
2 cloves garlic, crushed
1/2 tsp. salt
dash of paprika

Preparation

Put artichokes in pint jar with lid.
Mix other ingredients and pour over artichokes.
Rotate jar to keep artichokes moistened.
Refrigerate 2 to 3 days before serving.