Fruit Salad - cooking recipe

Ingredients

2 eggs
1/2 c. white sugar
1 1/2 tsp. flour
1 c. pineapple juice
1/2 pt. whipping cream
2 cans mandarin oranges
1 can chunk pineapple
2 lb. grapes
5 to 6 bananas
2 to 3 apples
1/2 lb. walnuts

Preparation

Mix eggs, sugar, flour and pineapple juice together and cook until thickened.
Cool overnight.
Next day, whip whipping cream and fold pudding into cream.
Add oranges, pineapple, grapes, bananas, apples and walnuts to pudding mixture and enjoy.