Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 (9 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix Cool Whip and pudding.
Add a little green cake coloring, then add the balance of ingredients.
Put in refrigerator to chill.