Scalloped Corn - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 (1 lb.) can whole kernel corn, drained
1 egg, slightly beaten
1/2 tsp. paprika
3/4 c. milk
dash of pepper

Preparation

Preheat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat; add milk gradually. Bring to a boil and boil 1 minute (stir constantly). Remove from heat again and add corn and egg. Place in baking dish. Top with buttered crumbs. Bake for 25 minutes. Serves 4.