Rainbow Angel Cake - cooking recipe

Ingredients

1 pkg. white angel food cake
1 tsp. lemon or orange peel, grated
8 drops green food coloring
8 drops yellow food coloring
8 drops red food coloring

Preparation

Prepare cake as directed on package.
Add lemon peel.
Divide batter evenly in 3 bowls.
Fold 1 color in each bowl of batter. Pour green in ungreased tube pan, spread evenly.
Repeat with yellow and red.
Bake and cool as directed.