Broccoli Salad - cooking recipe

Ingredients

2 large bunches broccoli
1 c. raisins
1/2 small purple onion
1 lb. crisp fried bacon
1 c. mayonnaise
2 Tbsp. white vinegar
1/2 c. sugar

Preparation

Wash and cut off tips of broccoli; drain.
Peel, wash and dice the onion.
Add raisins.
Crumble up bacon.
All of these ingredients should be in a large bowl.
Marinate 24 hours in mixture of mayonnaise, white vinegar and sugar.
Mix and pour over salad.
Cover and refrigerate.