Chicken Curry - cooking recipe

Ingredients

2 c. chopped, cooked chicken
3 boiled eggs, chopped (optional)
1 c. finely chopped celery
1/2 c. raisins
1 can cream of chicken soup, undiluted
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. curry powder
1/4 tsp. pepper
1/4 c. flaked coconut
1/4 c. chopped walnuts

Preparation

Combine all ingredients, stirring well.
Spoon into lightly greased casserole dish (covered).
Bake for 45 minutes at 350\u00b0. Serve over cooked white or yellow rice.
Yields about 6 servings.