Nancy'S Chicken - cooking recipe

Ingredients

6 to 7 chicken breasts
1 large can Carnation milk
1 can cream of mushroom soup
1 can water
3/4 stick margarine
1 c. grated cheese
flour
salt and pepper

Preparation

Salt and pepper chicken lightly.
Roll in flour.
Melt butter in large casserole.
Place chicken in butter and heat oven to 425\u00b0.
Bake 30 minutes, uncovered.
Turn and bake 15 to 20 minutes.