Ham And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. diced, cooked ham
6 sliced, peeled, raw potatoes
4 green peppers, cut into strips
2 large onions, diced
1 egg
1/2 pt. milk
4 oz. grated cheese
salt
pepper
butter

Preparation

Butter a baking dish.
Layer potatoes, onion, peppers and ham, ending with a layer of potatoes.
Beat egg with milk and season to taste.
Add to casserole.
Dot with butter.
Bake 1 to 1 1/2 hours at 350\u00b0.
Sprinkle with cheese and place under broiler until brown.
Serves 4 to 6.