Vegetable Medley - On Grill - cooking recipe

Ingredients

2 tomatoes
2 Vidalia onions (or any onion will do)
2 green peppers
1/2 c. Italian dressing
1 tsp. garlic salt
1 Tbsp. black pepper

Preparation

Cut tomatoes into cubes.
Cut peppers and onions into strips. Mix all vegetables and spices together, adding more amounts to taste.
Vegetables may be cooked in aluminum foil on the grill or a glass pan baked in oven.
If on the grill, place all contents in the foil (make foil large enough and close corners and top of foil to keep in heat).
Periodically stir the vegetables, and cook approximately 20 minutes or until vegetables are soft.
Serve in a covered dish.
Serves 4.