Homemade Vegetable Soup - cooking recipe

Ingredients

6 c. chicken broth
1 (15 oz.) can tomato sauce
4 medium potatoes, diced
2 carrots, chopped
1/2 onion, chopped
1/4 c. celery stalks and tops
1/4 c. green pepper, chopped
1 handful uncooked rice
1 tsp. basil
1/2 tsp. parsley
1/2 tsp. dill
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Usually I boil skinned chicken pieces for about 2 hours to obtain broth. Then add other ingredients and you can also add any leftover vegetables like corn, okra, green beans, pinto beans. Bring broth to boil and then simmer for about 1 hour more.