Peanut Butter Fudge - cooking recipe

Ingredients

5 c. white sugar
2 sticks margarine
1 large can Carnation milk
7 oz. marshmallow cream
12 oz. crunchy peanut butter
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine and bring to a good boil.
Boil for 10 minutes.
Take off heat and add marshmallow cream, peanut butter, salt and vanilla.
Mix all ingredients, then immediately pour out in large buttered pan.