Tuna Casserole - cooking recipe

Ingredients

1 lb. elbow macaroni noodles
2 1/2 c. American cheese, grated
1 large can water-packed tuna, drained
1 can green peas, drained
1 c. evaporated milk

Preparation

Cook noodles as directed on package.
Drain.
Add evaporated milk and cheese; mix together.
Add tuna and peas; mix all together.
Bake in oven 20 minutes at 350\u00b0.