Beef Tips - cooking recipe

Ingredients

7 lb. cubed chuck, sirloin tips or round steak
1 Tbsp. unseasoned tenderizer
1 tsp. pepper
1 tsp. thyme
3 Tbsp. onion flakes
1/2 tsp. Kitchen Bouquet
2 Tbsp. parsley flakes
2 cans cream of mushroom soup
2 cans cream of celery soup
3 c. water

Preparation

Sprinkle tenderizer, pepper and thyme on beef.
Stir and place in baking pan and cook at 400\u00b0 1 hour to brown, turning once while browning.
Mix soups and water and stir in Kitchen Bouquet, onions and parsley.
Pour over meat; stir and return to oven.
Cover and cook 1 1/2 to 2 hours at 350\u00b0.
Serve with rice or noodles.