Shrimp Dip - cooking recipe

Ingredients

1 can shrimp
1 c. mayonnaise
1 c. chili sauce
1 small onion, grated
2 boiled eggs, finely chopped
1/2 c. celery, finely chopped
lemon juice to taste
salt
pepper
Worcestershire sauce to taste

Preparation

Cut shrimp in small pieces. Combine all ingredients. Serve with an assortment of crackers.