Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 c. butter or oleo
6 eggs
2 c. self-rising flour
1 1/2 c. sugar
1 pkg. double Dutch fudge frosting mix
chopped nuts

Preparation

Beat eggs one at a time.
In a separate bowl, mix together butter, flour and sugar.
Add frosting mix and nuts.
By hand, stir into egg mixture.
Bake for 60 to 70 minutes in a Bundt or tube pan at 350\u00b0 until done.
Cool and remove from pan.