Cheesecake Creme Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    7 oz. jar Marshmallow Creme
    1 Tbsp. lemon rind, grated
    dash of cinnamon or ginger
Preparation
    Combine softened cream cheese and Marshmallow Creme, mixing until well blended.
    Stir in lemon rind and cinnamon or ginger. Serve as a dip with chunks of fresh fruit or cubes of pound cake. Makes about 2 cups.

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