Cheesecake Creme Dip - cooking recipe
Ingredients
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8 oz. cream cheese
7 oz. jar Marshmallow Creme
1 Tbsp. lemon rind, grated
dash of cinnamon or ginger
Preparation
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Combine softened cream cheese and Marshmallow Creme, mixing until well blended.
Stir in lemon rind and cinnamon or ginger. Serve as a dip with chunks of fresh fruit or cubes of pound cake. Makes about 2 cups.
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