French-Fried Shrimp - cooking recipe

Ingredients

1 1/2 lb. raw, peeled, deveined shrimp
2 eggs, beaten
1 tsp. salt
1 1/2 c. dry bread crumbs
1/2 tsp. paprika
1/2 c. all-purpose flour

Preparation

Combine eggs and salt.
Combine flour, dry bread crumbs and paprika.
Dip each shrimp in egg, then
roll in crumb mixture. Fry in a basket in deep fat at 350\u00b0 for 2 to 3 minutes or until golden brown.
Drain on absorbent paper.
Serve with ketchup or tartar sauce.