Frozen Cucumber Pickles - cooking recipe

Ingredients

2 qt. thin sliced, unpeeled cucumbers
1 large onion, sliced
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Sprinkle salt over sliced cucumbers; let stand for 2 hours. Drain off water.
Pour sugar and vinegar over pickles; let stand for 10 minutes.
Stir and place cucumbers in containers and freeze.
(Bags work great.) After 2 days, pickles are ready to eat.
Thaw at room temperature.
After completely thawed, store in refrigerator.