Artichoke Salad Dressing - cooking recipe

Ingredients

1/2 c. salad oil
1/3 c. vinegar
2 Tbsp. water
1 small onion, sliced
1 Tbsp. sugar
1 clove garlic
1/4 tsp. celery seed
1/2 tsp. salt
dash of pepper
1 (9 oz.) pkg. frozen artichokes
1 (4 oz.) can pimiento

Preparation

In a saucepan combine oil, vinegar, water, celery seed, salt, pepper, onion, sugar and garlic.
Bring mixture to boil. Add artichoke
hearts.
Cook
until
tender,
3 to 5 minutes. Cool; stir
in
pimiento.
Chill
until serving time.
Drain, reserving marinade.
Mix
favorite
green salad and add artichoke
mixture. Toss
with
enough
of
the reserved marinade (about 1/4 cup) to coat greens.