Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1 can mushroom soup
1 c. sharp Cheddar cheese, grated
2 eggs, well beaten
1 c. mayonnaise
2 onions, chopped fine

Preparation

Cook broccoli as directions on package say (small amount of salt in water).
Combine soup, cheese, mayonnaise, onions and eggs.
Put broccoli in an 8 x 12 x 2-inch casserole and pour other ingredients over broccoli.
Sprinkle with cracker crumbs or croutons.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 10 to 12.