Cheese Cake Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 (16 oz.) can Eagle Brand milk
1/3 c. lemon juice
graham cracker crust
blueberry, strawberry or cherry topping (your choice)

Preparation

Beat cream cheese until fluffy.
Add Eagle Brand condensed milk and continue to beat while adding lemon juice.
Pour into graham cracker crust.
Top with one of the toppings.
Chill for 1 hour before cutting.