Instant Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (16 oz.) can fruit cocktail
1 pkg. instant banana cream pudding
other fruits (such as bananas, grapes or strawberries may be added after dressing has set)

Preparation

Mix together the fruits and juice with pudding.
Cover and refrigerate for at least 1 hour.
(The pudding mix thickens the fruit juice to make a delicious dressing.)