Blueberry Delight - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. finely chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton whipped topping, separated
3 c. blueberries
1 c. sugar
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. lemon juice

Preparation

Mix together the first 3 ingredients; press into large baking dish.
Bake at 325\u00b0 for 20 minutes or until light brown.
Mix together next 3 ingredients (save approximately 1/2 of whipped topping for top).
Spread over cooled crust.
Bring to a boil the berries, sugar, water and cornstarch; cook for 1 minute.
Remove from heat and add lemon juice.
Cool.
Spread over cream cheese mixture.
Top with remaining whipped topping when ready to serve.